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Yalang'och to'q sariq rangli kekler

Yalang'och to'q sariq rangli kekler


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Tarkibi

  1. to'q sariq 1 dona.
  2. un stakan
  3. tuz chimdik
  4. soda yarim choy qoshiq
  5. olma sirkasi yoki ta'mga limon sharbati
  6. shakar yarim stakan
  7. o'simlik yog'i 30-40 ml
  8. ixtiyoriy ravishda yong'oq, mayiz, tatib ko'rish uchun shakarlangan mevalar
  • Asosiy ingredientlar
  • 2 ta porsiya xizmat qiladi
  • Jahon taomlari

Inventarizatsiya:

piyola, mikser, kek pishirgich, pech.

Pishirish:

Apelsindan bizga lazzat va sharbat kerak. Sharbatni maydalagich bilan olib tashlash mumkin, va sharbatni qo'l bilan yaxshilab siqib chiqarish mumkin. Grated zest, apelsin sharbati, sariyog ', shakar, tuz, aralashtirgich bilan urish. Kalıpları o'simlik yog'i bilan yog'lang. Endi siz unni elakdan o'tkazib, shakar apelsin aralashmasiga aralashtirasiz. Soda olma sirkasi yoki limon sharbati bilan to'lanishi va xamirga qo'shilishi kerak. Siz qalin xamirni olishingiz kerak (eng qalin do'kon smetana kabi). Agar qalin smetana chiqmasa, unni yana qo'shing. Hozir biz to'ldiruvchilarni qo'shamiz, agar mavjud bo'lsa (mayiz, urug'lar va yong'oqlar, shakarlamalar). Xamirni qoliplarga yoyamiz, ko'tarish uchun tepada ozgina joy qoldiramiz. Biz keklarni pechga yuboramiz, taxminan 30 daqiqa davomida 180 daraja haroratda isitiladi.
Bizning oriq apelsin kekler tayyor! Yoqimli ishtaha!



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