Umumjahon smetana sousi

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Tarkibi

1. Smetana 200 gr.
2. Un 2 osh qoshiq
3. Suv 20 ml.
4. Tuzni tatib ko'rish uchun

• Asosiy ingredientlar: qaymoq, un
• Jahon taomlari

Pishirish:

Biz panani past olovda isitamiz, unni to'kib tashlaymiz, qizarib ketguncha qovurayapmiz. Panga smetana va suv qo'shing, doimo aralashtiring. Sosni qalinlashguncha past olovda bir necha daqiqa qaynatamiz. Sosning ta'mi juda neytral kremsi, klassik bechamel sousiga juda o'xshash, faqat ozgina nordonligi bilan. Shuningdek, qaymoqli ta'mni kuchaytirish uchun sousga sariyog 'qo'shishingiz mumkin.

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