Ismaloq piyozi

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Tarkibi

Xamir

Un 3 stakan
Iliq suv 1 stakan
Tuz 1 osh qoshiq
Shakar 1 osh qoshiq
Taste uchun quruq xamirturush
O'simlik yog'i 1 osh qoshiq
Pishirish soda 1 osh qoshiq
Gee ta'mga

To'ldirish

Yangi muzlatilgan ismaloq 200 gr
Nordon sutli pishloq 200 gr
Mozzarella 150 gr
Qizil qo'ng'iroq qalampiri 1/3
Sarimsoq 1-2 chinnigullar
ta'mga tuz
Tatib ko'rish uchun qora qalampir
Petrushka ta'mga

Asosiy ingredientlar: Ismaloq, Un
6 ta porsiya xizmat qiladi

Inventarizatsiya:

pishiriq pergament

Pishirish:

2-qadam: xamir.

3 stakan unni elakdan o'tkazing. 1 osh qoshiq qo'shing. tuz, 1 osh qoshiq shakar va quruq xamirturushni paketli ko'rsatmalarga muvofiq aralashtiring. 1 stakan iliq suv qo'shing va xamirni yoğurun. 1 osh qoshiq qo'shing. o'simlik yog'ini qo'shing va xamirga soling, idishni o'simlik moyi bilan yog'lang. Xamirni qo'ying va sochiq bilan yoping. Taxminan bir soat davomida iliq joyga qo'ying. Xamir ikki baravar ko'payishi kerak.

3-qadam: to'ldirish.

Bir piyola ichiga nordon sutli pishloq, ismaloq, tug'ralgan qo'ng'iroq qalampiri, mozzarella, siqilgan sarimsoq, tuz, qalampir aralashtiring.

4-qadam: pishirish.

Xamirni 6 ta teng qismga bo'ling. Har bir qismini taxminan 20x10 santimetr uzunlikdagi to'rtburchaklar shaklida tekislang. To'ldirishni yoyib, butun uzunligi bo'ylab tarqating, naychaga soling va uzunligi taxminan 40 sm gacha cho'zing. Pishirish varag'ini pishirish qog'ozi bilan yoping. To'ldirilgan xamirga bir naycha soling va oldindan qizdirib oling va pechni 210 darajaga qizdiring, 1 osh qoshiqni eritib oling. bir stakan suvda soda. Rulo yuzasini cho'tka bilan tozalang va 10 daqiqa turing. Shundan so'ng, sirtni eritilgan sariyog 'bilan yog'lang, ozgina tuz va maydalangan maydanoz barglari bilan seping, taxminan 20 daqiqa davomida pechda pishiring.

Videoni tomosha qiling: Ismaloq ning foydali xususiyatlari Исмалоқ нинг фойдали хусусиятлари (Iyul 2022).

Izohlar:

Dataxe
2022-03-31, 21:12:46

Agreed, very useful information
Togis
2022-04-06, 04:14:15

Men sizni qiziqtirgan mavzuga javob beradigan saytni bilaman.
Calin
2022-04-22, 21:35:50

I apologize for not being able to help. I hope they will help you here. Umidsizlikka tushmang.
Garman
2022-05-02, 15:51:11

Men mutlaqo rozi emasman
Nadhir
2022-06-08, 15:32:40

Xo'sh, kim biladi ...
Salvino
2022-06-22, 06:31:21

It is competent and accessible, but it seems to me that you missed quite a lot of details, try to reveal them in future posts
Laertes
2022-07-03, 13:21:28

Qanaqa gaplar kerak... super, ajoyib fikr