Bo'shliqlar

Anjir tiqilishi

Anjir tiqilishi



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Tarkibi

  1. Anjir 1 kilogramm
  2. Shakar 500 gramm
  3. Suv 300 mililitr
  4. Sirka (olma) 200 mililitr
  • Asosiy ingredientlar

Inventarizatsiya:

Sospan, yog'och qoshiq

Pishirish:

1-qadam: anjir tayyorlang.


Anjirni yaxshilab yuving, uchlarini kesib oling va anjirni past qozonga yuboring. U erga sirka, shakar va suv yuboring. Anjirlar pastki qismida bitta qatlamda yotishi kerak.

2-qadam: anjirni siropda pishiring.


Barchasini sekin olovga qo'ying va qaynab turgan holga keltiring. Taxminan 2 soat qaynatib oling yoki sirop qalinlashguncha va karamel rangini olguncha.
Vaqti-vaqti bilan ko'pikni to'plang va anjirni bir necha marta aylantiring.
Issiq murabbo kavanozga to'plang va yoping. Sovutib oling va keyin muzlatgichda saqlang.

3-qadam: anjir murabbo xizmat qiling.


Anjir murabbo juda mazali va shirin! Non va sariyog 'bilan bo'lsa ham, dahshatli shirinligingizga ishonch hosil qiling.
Yoqimli ishtaha!

Retsept bo'yicha maslahatlar:

- Agar siz murabbo uzoq vaqt saqlamoqchi bo'lsangiz, uni bug 'sterillangan idishga yoki pechga qo'ying.