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Pike ichidagi pike perch filetosi

Pike ichidagi pike perch filetosi



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Tarkibi

  1. Pike perch filetosi 4 dona
  2. Kekik 1 choy qoshiqda quritiladi
  3. Quruq bibariya 1 choy qoshiq
  4. Tuz 1 choy qoshiq
  5. Shirin paprika 1/2 choy qoshiq
  6. 1/3 choy qoshiq chili
  7. Sarimsoq 3 chinnigullar
  8. Zaytun moyi ixtiyoriy
  9. Pivo 1 stakan
  10. Limon 1/2 dona
  11. Sariyog '20 gramm
  • Asosiy ingredientlar
  • 4 ta porsiya xizmat qiladi

Inventarizatsiya:

Pishirish uchun idish, tovoq, pishirish uchun pergament.

Pishirish:

1-qadam: tuzlangan zander.


Bir piyola ichiga zaytun moyini kekik, bibariya, tuz, paprika, qalampir va maydalangan yoki presslangan sarimsoq bilan aralashtiring.
Fileto bo'laklarini yuving, sochiq bilan quriting, limon sharbatini quying, so'ngra ziravorlar bilan yog'ga botiring va davom eting 1 soat. Tuzlangan suvni muzlatgichga qo'ying.

2-qadam: Pike perch filetosini pivo ichida pishiring.


Pergamentni pishirish tepsiga qo'ying. Zander qismlarini tuzlamoq bilan pastki qismga qo'ying. Pivoga quying, sariyog 'qo'shing va mahkam o'rang.
Oldindan qizdirilgan pechda pishirish uchun yuboring 10 daqiqakeyin pergamentni oching va baliqni hali pishiring 5-10 daqiqa oltin jigarranggacha.

3-qadam: Pike perch filetosini pivoga soling.


Issiq holda pivo ichida pishirilgan fileto xizmat qiling. Kartoshka yonma-yon taom sifatida juda yaxshi.
Yoqimli ishtaha!


Videoni tomosha qiling: NYSTV - Lilith - Siren, Ishtar, Grail Queen The Monster Screech Owl - David Carrico - Multi Lang (Avgust 2022).